How it's done, bro.

From asdfnick.
Ok bro, check it, check it, yo, k.. aiight, you wanna sautee your sausage and chicken up in butter and olive oil and then take them OUT of the pot, right, and THAT'S when you make the roux. AFTER the roux, THENNN you cook down the veggies, and I'm talkin the trinity... the fucking TRIZZINTY, right! The onion AND the celery AND the green bell pepper. That's gotta happen, or there's not a chick in the club will wanna hit it. GOT ME BRO? Ok, ok, ok, no, bro, BRO, pay attention, bro, right. Look, then the meats go back in, and the stock, get it up to boiling, and THENNNN you toss in the sliced okra.. that's huge, bro, GOT.TO.BE. That'll make it RIGHT, bro. Then cook it all down, see. Then you know, you know, what's the kicker... BRO WHAT'S THE KICKER BRO. Right. Seafood at the end. At the END, yo, or it's wrecked, bro, fucking TANKED. And only then do you hit it with the file`. Don't forget FREAKIN file`, bro. Then, bro, then, you got yerself some gumbo.