From saintovbastards.
Angelica never could figure out why her petit-four themed bistro never really took off. Was is the choice in ambient music? Perhaps the furniture or feng-shui of layout.. or lack thereof? The decor was carefually selected and placed, the music chosen and ordered for effect. The ingredients all local artisan and fresh-as-fresh-can-be. The tables were dressed with tatted lace of handspun thread, all from farms in the country, which cared for the most organically hand-shorn and field-born sheep you could find. Something.... some.. little.. elusive.. foggy.. outofreach.. thing.. just wasn't on the mark. What could it be, what could it be....
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